姓 名：王日思
职 称：讲师，硕导
研究领域及方向：食品（含生物质）资源的开发与利用，食品加工及装备开发；
邮 箱：wangrisi@jxau.edu.cn
教育及工作经历：
2022.2-至今，3003新葡官方网站，讲师
2017/9-2021/12，南昌大学，食品科学与工程专业，博士
2013/9-2016/6，南昌大学，食品科学与工程专业，硕士
2009/9-2013/6，南昌大学，食品科学与工程专业，本科
承担课题：
(1) 国家自然科学基金，青年基金项目，32202206，柑橘果胶体内吸附重金属的构效关系及分子机制研究，2023-01至2025-12，30万元，主持
(2) 教育部产学研协同育人项目，基于绿色低碳背景的《食品工厂设计与环境保护》虚拟仿真教学模式探索，2024，主持
(3) 企业横向课题，2024JXAUHX141，柑橘皮活性成分连续提取关键技术研发，2024，50万元，主持
(4) 国家自然科学基金，地区科学基金项目，32360600，酶法挤压协同固态发酵对糙米多酚的释放、转化及其对多酚生物利用率的影响机制，2024-01至2027-12，33万元，参与
教授课程：
本科生课程：食品机械与设备、食品工厂设计与环境保护等。
代表性论文：
[1] Yidan Zhang, Zuzhen Dai, Shaomin Pu, Taotao Dai, Xixiang Shuai, Yihui Wang, Lizhen Deng, Risi Wang*, Ruihong Liang, Ti Li, Jun Chen. Mechanistic studies on the alleviation of lipid accumulation and oxidative stress by Majia pomelo seed oil[J]. Food Bioscience, 2024, 62: 105322.
[2] Risi Wang; Xinmei Ruan; Jun Chen; Lizhen Deng; Wei Zhou; Xixiang Shuai; Ruihong Liang; Taotao Dai. Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus, Polymers, 2024, 16(12).
[3] Taotao Dai, Xixiang Shuai, Jun Chen, Changhong Li, Jiali Wang, Wei Liu, Chengmei Liu, Risi Wang*. Whole peanut milk prepared by an industry-scale microfluidization system: Physical stability, microstructure, and flavor properties[J]. LWT, 2022, 171: 114140.
[4] Xixiang Shuai, Jun Chen, Qi Liu, Haolan Dong, Taotao Dai, Zhaoying Li, Chengmei Liu, Risi Wang*. The Effects of Pectin Structure on Emulsifying, Rheological, and In Vitro Digestion Properties of Emulsion[J]. Foods, 2022, 11(21): 3444.
[5] Risi Wang, Panhao Dong, Xixiang Shuai, Mingshun Chen*.Evaluation of different black mulberry fruits (Morus nigra L.) based on phenolic compounds and antioxidant activity[J]. Foods, 2022, 11(9): 1252.
[6] Risi Wang, Ya Li, Xixiang Shuai, Jun Chen, Ruihong Liang, Chengmei Liu*.Development of pectin-based aerogels with several excellent properties for the adsorption of Pb2+[J]. Foods, 2021, 10(12): 3127.
[7] Risi Wang, Ruihong Liang, Taotao Dai, Jun Chen*, Xixiang Shuai, Chengmei Liu*. Pectin-based adsorbents for heavy metal ions: A review. Trends in Food Science & Technology. 2019, 91: 319-329.
[8] Risi Wang, Jie Wan,Chengmei Liu,Xue Xia,Yueping Ding. Pasting, thermal, and rheological properties of rice starch partially replaced by inulin with different degrees of polymerization[J]. Food Hydrocolloids,2019,92: 228-232.
